Jaipur, long famed for the proverbial Rajasthani thali, divine laal maas and scrumptious ghewar is amongst Rajasthan’s greatest exponents of the state’s regional culinary dalliances. The immense variety of snacks, savouries and sweetmeats too speak of a rich and longstanding tryst with the culinary arts in all their distinctive variety. A food tour of Jaipur is the best way to experience a blend of Spice, sweet, tangy, dessert etc. The mouth-watering walk is taken in the old parts of the Pink City, and around areas. The food is genuine, flavourful and an excellent exemplar of state of the culinary arts of the state.
This journey through the walled city of the Old Quarter introduces you to the joys of eating as the locals do at their favourite haunts. For example, the old city's Chatorio Ki Gali is famous across the country for its name and also for its street food. As in earlier times, hordes of women still congregate to tuck into the spicy golgappe, chole bhature, tikki chole and faluda available in this alley, opposite the Bapu Bazaar- Link Road. Pandit Pav Bhaji, opposite Birla Mandir, is another name to be reckoned with, but you need to go with a local to find the original vendor. Some of the food outlets, it may surprise you, may even be about 100 years old!
Jaipur is famous for its rich and diverse food culture. On this carefully curated FOOD TOUR, you will take a walk through a local bazaar with our Food Guide, to learn about the ingredients and essentials of Rajasthani cooking.
We will get to sample a variety of local snacks and meals from some of the best local food, the city has to offer. These joints are non-touristy, and very popular amongst locals. The mouth-watering walk is taken in the old parts of the Pink City, and around areas. The food is genuine, flavourful and hygienically prepared.