A vegetarian food tour with no vegetables? How about a fun and engaging conversation on resourcefulness and climate adaptation—with some delicious food tasting thrown in? Welcome to The Veg—No-Veg Food Tour—a vegetarian food tour featuring cuisine that relies primarily on grains and spices, not vegetables. This culinary experience will undoubtedly get the foodie in you excited for a cultural and gastronomic high.
Join us on a journey of food and heritage through Jaipur, as we share the stories that make Rajasthani cuisine a true culinary treasure.
This unique culinary tour, led by experts, offers fascinating insights into a Rajasthani food tradition shaped by a community’s resilience in the face of hardships. Despite the limited availability of ingredients, Rajasthani cuisine boasts an endless portfolio of dishes, each renowned for its masterful flavors. Learn about key ingredients such as mathania mirch, bajra, and besan, which showcase how ingenious culinary techniques can transform scarcity into an abundance of flavor-packed dishes.
Weave through bustling markets on foot or enjoy a fun rickshaw ride as the aroma of spices and the lively banter of local food vendors set the stage for your culinary adventure.
Sample the stars of the tour—think mouthwatering crispy kachoris, tangy kadhi, and desserts like ghevar and feni, which play essential roles in every festive occasion and celebration.
As you stroll past Jaipur’s majestic havelis, you’ll also learn about their intricate designs and colorful facades. These architectural marvels stand as testaments to Rajasthan’s rich history and cultural heritage, providing a charming backdrop to your culinary exploration.