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The Veg—Non—Veg Food Tour

A Vegetarian Food Tour with no vegetables? How about an important conversation on resourcefulness and climate adaptation but we make it fun and add some fun food tasting? Welcome to The Veg— No- Veg Food Tour - a vegetarian food tour with no vegetables. 

This genius vegetarian cuisine has been predominantly built with grains and spices— and no vegetables. This will surely get the foodie in you up for an exciting culinary culture high.

  • Unravelling the story of a delicious cuisine built skillfully with limited resources
  • Sampling over 10 delectable food dishes that represent this vibrant food tradition
  • Enjoying the rickshaw ride through the bustling markets and streets

Join us on this journey of food and heritage through Jaipur as we share stories that make Rajasthani cuisine a true culinary treasure. 

A unique culinary tour if ever there was one this expert-led programme offers interesting insights into a Rajasthani food tradition which was shaped by a community’s resilience against many hardships.  

Despite the limited availability of ingredients, Rajasthani cuisine is known for its portfolio of endless dishes, each renowned for its masterful flavours. Learn about key ingredients such as mathania mirch, bajra and besan that showcase how ingenious culinary techniques can transform scarcity into an abundance of flavour-packed dishes. 

Weaving through bustling markets on a walk or on a fun rickshaw ride find out how the aroma of spices and the banter of local food vendors will set the stage for your culinary adventure. 

Sample the stars of our tour— think mouthwatering crispy kachoris, tangy Kadhi and Ghevar and Feni - the delectable desserts that play an essential role in every festive occasion and celebration.

As you stroll past the majestic havelis of Jaipur, you’ll also learn about their intricate designs and colourful facades. These architectural marvels stand as testaments to the rich history and cultural heritage of Rajasthan, providing a charming backdrop to your culinary exploration.

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