Alphonso

Nepalese Cooking with a local Family

Nepalese cooking has been influenced by neighbouring traditions from India, Tibet, and China due to its geographic setting and historical ties. Despite contemporary changes in urban lifestyles, the country has retained the authenticity of its native cuisines, which heavily rely on local ingredients. Join this cooking experience to interact with local chefs, shop for ingredients among the locals, and learn to cook Nepalese specialties such as momo, dal bhaat, and alu paratha.

  • Interact with local chefs and learn authentic cooking techniques. 
  • Go shopping for ingredients in the local markets
  • Delight your taste buds while mastering the preparation of momo, dal bhaat, and alu paratha, among other options.

During this cooking session in Kathmandu, Nepal, you'll cook like a local with the guidance of skilled chefs. The experience begins with a briefing and a cup of tea, followed by hands-on cooking of specialities like momo, dal bhaat, and alu paratha, among other options. You will actively participate in the cooking process. At the end of the class, you'll receive the recipes via email for you to recreate these delightful Nepalese dishes at home.

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